Os 10 melhores parmegianas de Curitiba

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[{"selector":"#anim-d3268e06-5deb-4aae-8877-6263b1266581 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(3.2297397080004565e-15%, 2.7581641794747413e-7%) scale(0.9090909090909091)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":7000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9337c8b4-7db8-4c49-b501-25a5b53f115f","keyframes":{"opacity":[0,1]},"delay":500,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-61647e25-6b9c-4996-a545-884ec19a1a05","keyframes":{"transform":["translate3d(0px, -412.482%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 2 - Con. Cozinha Autoral Filé muito macio, super saboroso, apresentação linda. Destaque para a ótima massa de acompanhamento. Av. do Batel, 1665 – Batel Instagram: @con.cozinha

[{"selector":"#anim-78e89f43-bc6d-48a3-a4a8-93d8583a67f1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(3.2297397080004565e-15%, 2.7248237314965584e-7%) scale(0.9090909090909091)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":9000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-750f88e1-53b2-431e-8862-a36272a53573","keyframes":{"opacity":[0,1]},"delay":500,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d2434995-7ccc-4ec4-b34b-57f6ee809ded","keyframes":{"transform":["translate3d(0px, -374.98414%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 – Il Sogno di Mamma Nunzia Filé alto, macio, no ponto perfeito, com crosta bem crocante, molho delicioso. Av. Jaime Reis, 216 – São Francisco (41) 3049-5501. Instagram: @ilsognocuritiba

[{"selector":"#anim-fd39d536-6c71-42ad-ab57-e72faba7c753 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":8000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9b54081c-9440-490e-a3e9-5bf84047b0a8","keyframes":{"opacity":[0,1]},"delay":500,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4bee11b3-e018-4205-9273-4fd1cd3abcbc","keyframes":{"transform":["translate3d(0px, -668.78918%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Reportagem: Andrea Torrente Roteiro: Larissa Santin Quer saber quais os critérios de um bom parmegiana? Veja aqui Quer saber quais os critérios de um bom parmegiana? Veja aqui Ver mais