As melhores pizzas de Curitiba eleitas pelo concurso Brasil Pizza

[{"selector":"#anim-3e313115-67a2-4b0f-8201-628a1aedf672","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8cca694e-1e69-4dae-a192-dfd99b0069aa","keyframes":{"transform":["translate3d(115.18987%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

A 1ª edição do concurso Brasil Pizza, promovido pela Curitiba Honesta, foi realizado de 7 a 26 de junho e contou com 13 pizzarias que definiram formato e preço das pizzas.

[{"selector":"#anim-8e377c27-da20-4eee-94e2-35996a69d760","keyframes":{"opacity":[0,1]},"delay":500,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2341dfa4-a147-4d44-8243-883e84006973","keyframes":{"transform":["translate3d(115.18987%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc775f0e-4bf0-4ea4-b5b6-8839c40fda28 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":6000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

As melhores pizzas foram escolhidas por júri técnico, que foi até o local incógnito e avaliou qualidade da massa, apresentação e sabor, e pelo voto do público.

[{"selector":"#anim-cda3eadc-d780-484e-a459-2e33c5afc425 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":6000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a71656bb-2098-48e2-bf55-dc4f7c3f6b9c","keyframes":{"opacity":[0,1]},"delay":500,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-90861120-b402-49ed-9c73-adfafbb067f5","keyframes":{"transform":["translate3d(115.18987%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

As pizzarias participantes foram: Aquarius, Armazém Colônia, Canto Palazzo, Carlo Ristorante, Catch The Pizza, Del Borgo, Justino Pizza Bar, Madá Ecoville, Madá Saldanha, Mercatu Juvevê, Proença Pizza, Romanvs e Quintal 68.

[{"selector":"#anim-0bf174c4-d4b1-4acb-9965-86799cc95e92 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.22290451033877%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":6000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ba922aba-de6b-4786-aed7-f7eb1561165d","keyframes":{"opacity":[0,1]},"delay":500,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-733fcee8-92cb-4283-92db-f8f538523fa6","keyframes":{"transform":["translate3d(115.18987%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

ROMANVS Carbonara Premium: massa de longa fermentação por 72 horas, salsa di pomodoro San Marzano, salsa de trufas, fatias de guanciale defumado, muçarela di búfala, finalizada com zabaione, queijo pecorino romano ralado e salpicado de pimenta preta.

[{"selector":"#anim-106abc95-1a20-4845-9440-45bd053075c5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(57.86624369114832%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":6000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-afca1cfe-2a5a-4abb-a0d5-f2db681f910c","keyframes":{"opacity":[0,1]},"delay":500,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a4ed98e6-9929-47f8-ab2c-2a7c6094cce9","keyframes":{"transform":["translate3d(115.50632%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] júri técnico

DEL BORGO Calabria: massa de fermentação lenta por 72h, molho de tomate, muçarela, linguiça blumenau, cream cheese, cebola roxa e pimenta andina defumada.

[{"selector":"#anim-fb65ad30-a114-4f33-81ae-114b303bcc81 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.226084069754073%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":6000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6bcee4da-47bf-4d56-a200-775be1b57d82","keyframes":{"opacity":[0,1]},"delay":500,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ff553976-65a9-4955-ab37-78c8765d72d3","keyframes":{"transform":["translate3d(115.18987%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] júri técnico

MADÁ ECOVILLE Cipola: massa de fermentação longa e natural, muçarela, queijo pecorino, ricota, cebola caramelizada, tomilho fresco e flor de sal.

[{"selector":"#anim-dabf1ef8-ba3e-42f5-8b20-4b9f9acf3caa [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.235880910236435%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":6000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-0d63e9c0-63b9-4b2d-9c2d-e75d7751ca88","keyframes":{"opacity":[0,1]},"delay":500,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8f78b829-ab53-4485-a8ef-5c794d3f0394","keyframes":{"transform":["translate3d(115.18987%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] júri técnico

ARMAZÉM COLONIA Burrata com Parma: massa com farinha 00 italiana e longa fermentação natural (levain), molho caseiro de tomate, muçarela, burrata de búfala com flores de manjericão, presunto parma e folhas frescas de manjericão.

[{"selector":"#anim-379e0ad3-396f-479f-ba80-95f6cc3cb9e5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.94259318821967%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":6000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7d950222-ee2c-4159-b0c7-1b76193cc276","keyframes":{"opacity":[0,1]},"delay":500,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc585e7f-26a1-4005-9f3d-1a4e9aebf4e3","keyframes":{"transform":["translate3d(115.18987%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Voto popular

PROENÇA Burrata de búfala com pesto e parma: massa de longa fermentação, molho de pomodoro pelati, muçarela, parmesão, burrata de búfala, presunto parma e pesto de manjericão com nozes.

[{"selector":"#anim-31c3078b-b9d8-4529-a243-ce8bc8c248b4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.223958219401037%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":6000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6309281e-000b-4215-ab6b-fd6b049e11cb","keyframes":{"opacity":[0,1]},"delay":500,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1552812d-19f4-4f70-ab17-8592f9b6248a","keyframes":{"transform":["translate3d(115.18987%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Voto popular

CANTO PALAZZO Brie com damasco e parma: massa de fermentação lenta e refrigerada por 48h. Molho de tomate italiano, muçarela, presunto parma, queijo brie e geleia artesanal da casa de damasco com leve sabor pimenta.

[{"selector":"#anim-e70795fb-8cd3-463b-a55d-4a8df23d1a5e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.234743580193363%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":6000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-897bd424-f8aa-469d-8221-52e6585a1fea","keyframes":{"opacity":[0,1]},"delay":500,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f2a7843c-73f8-4f2d-b9ac-7f7606e9cffb","keyframes":{"transform":["translate3d(115.18987%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Voto popular

JUSTINO PIZZA BAR Strogonoff gratinado: massa tradicional de espessura média, molho de tomate, strogonoff de carne com temperos especiais da casa, cogumelos orgânicos, batata palha e queijo muçarela gratinado.

[{"selector":"#anim-b60f62de-402d-4e1e-bbd4-5c4cbd8a8870 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.234743580193363%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":6000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ac190bca-dcbd-4397-aa30-01bc5c2abb14","keyframes":{"opacity":[0,1]},"delay":500,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a678872f-187f-460e-9c2d-4219fd31d46f","keyframes":{"transform":["translate3d(115.18987%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Voto popular

Leia a reportagem completa e veja os endereços das pizzarias no Plural

[{"selector":"#anim-f8220d66-6f0b-4dbe-82b4-cb9a41e17aab","keyframes":{"opacity":[0,1]},"delay":500,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f927b8f3-da41-4065-b944-9e7a4d1f56e7","keyframes":{"transform":["translate3d(0px, -435.45757%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8bb790ac-f242-4f05-a40a-aca892f70053 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":6000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Melhores pizzas Curitiba